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It seems like winter just won’t go away. More cold, more snow…..so….we need more soups. I promise this will warm you up! Enjoy!
Chunky Potato Soup
7 medium potatoes peeled and cubed
½ cup onion
1 small carrot chopped
½ cup chopped celery
2 ½ cups chicken bone broth
3 tbs butter
3 tbs flour
2 ½ cups milk
1 cup diced ham or bacon
1 cup Co-jack cheese
Salt and pepper to taste
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In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce the heat; cover and simmer for 12-15 minutes or until veggies are tender.
Meanwhile, in a large kettle, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for a couple of minutes until thickened. Add in the potato mixture. Cook and stir until bubbly. Add salt and pepper to taste and stir in cheese and ham/bacon. Serve once heated through.