Photo courtesy of Dible Dough.
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June 21 is National Cookie Dough Day, and there’s never been a better excuse to indulge, safely and deliciously, thanks to Dible Dough!
Created by mom, baker, and caterer Jolene Conway,
Dible Dough makes refrigerated, ready-to-eat cookie dough bars that are completely safe to enjoy straight from the fridge, no raw flour, no eggs, and absolutely no guilt. These snackable bars are made with pantry staples, small-batch quality, and zero artificial ingredients. Think cookie dough meets candy bar, but made for real life.
Whether you’re celebrating solo,
packing lunches for the fam, or handing out treats at work, Dible Dough is the sweet, satisfying way to get in on the holiday. $ 27 for a 10-pack!
Dible Dough Highlights:
- Made with pantry staples, no artificial additives.
- Cookie dough you eat like a candy bar
- Made with premium, all-natural ingredients
- Available in a variety of mouthwatering flavors
- No raw eggs or artificial additives
- Small batch production for fresh, high-quality dough
- Eco-friendly packaging
- Perfect for busy, on-the-go individuals
- Women-Owned, Family-Operated
- Made in the USA!
Order online at Dibledough.com or on Amazon.