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Cooking Expert Reveals Michigan’s Favorite Italian Pasta Dishes and How to Prepare Them According to Tradition

Lasagna on a plate

Photo by Augusto Carneiro Junior

Article courtesy of Cooking School Italy.

A new study reveals that lasagna is Michigan’s favorite Italian pasta dish.

The study, conducted by Cooking School Italy, which provides professional training in Italian cuisine, analyzed Google monthly average search volumes for over 120 pasta dishes for the past 12 months until July 2025 to reveal which ones are the most popular in each U.S. state. The average search volumes for each dish were combined and ranked from highest to lowest. 

The top five most popular pasta dishes in Texas
Rank Pasta dish Search volume
1 Lasagne 22,882
2 Carbonara 8,835
3 Ziti al Forno 6,091
4 Fettuccine Alfredo 5,428
5 Cacio e Pepe 4,726

 

Lasagne alla Bolognese tops the list with 22,882 average monthly searches. This figure far exceeds the 8,835 searches for Spaghetti alla Carbonara, which ranks second. Ziti al Forno follows in third place with 6,091 monthly searches. The remaining top five positions are claimed by Fettuccine Alfredo and Cacio e Pepe with 5,428 and 4,726 monthly searches respectively.

Andrea Rocchetti, National Director of Cooking School Italy commented on the findings,

“These findings reveal Michigan’s evolving relationship with Italian cuisine. It’s fascinating to see which dishes residents are most fond of, and lasagna is clearly a standout. To make the perfect lasagna, the secret lies in the sauce. Tradition calls for a Bolognese ragù made with a soffritto of onions, carrots, and celery, to which tomatoes or tomato sauce and minced beef are added. But the real game-changer is time. While tomatoes don’t take long to cook, it’s best to let the sauce bubble away for at least two to three hours so the flavors fully develop and the meat becomes tender. And if you’re feeling bold, as long as it’s kept on a low flame, it can simmer gently for up to six hours!”

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