Joe Vicari Restaurants Offer Easter Brunch and Dinner Options March 31!
Photo Courtesy of Joe Vicari Restaurant Group: Easter Brunch Grand Buffett at Joe Muer Seafood.
This Event Has Ended.
CELEBRATE EASTER WITH BRUNCH OR DINNER AT JOE VICARI RESTAURANT GROUP ESTABLISHMENTS
Andiamo, Joe Muer Seafood, The Statler French American Bistro,
Bronze Door, & Birmingham Pub
Sunday, March 31, 2024
This Easter, celebrate with the ones you love at one of Joe Vicari Restaurant Groups numerous restaurant brands. Each brand showcases a unique and authentic menu overseen by Certified Master Chef Daniel Scannell. Easter brunch and dinner options are available at most locations allowing you to celebrate with your family and friends throughout the day on Sunday, March 31. Guests can complement their Easter experience with sommelier-paired wines, handcrafted cocktails, and a decadent selection of house-made pastries and desserts. Reservations are encouraged at all locations to guarantee a table for brunch and dinner dining.
Hosting your own Easter celebration at home? Vito’s Italian Bakery provides fresh baked goods using traditional homemade family recipes, from quality cannoli, cream puffs, pastries, pies, and cakes, Vito’s desserts help make any celebration extra special. Vito’s is closed on Easter Sunday, but is accepting advance orders over the phone or inperson, to be picked up Saturday, March 30 from 8:00am-4:00pm. Orders must be placed by Saturday, March 24 in Washington Township and by Tuesday, March 26 in Clinton Township.
Photo Courtesy of Joe Vicari Restaurant Group: Easter Brunch Grand Buffett at Joe Muer Seafood.
ANDIAMO WARREN
Brunch Buffet will be served in the elegant banquet center and will feature a visit from the Easter Bunny, a chef carving station with Honey Glazed Ham, Herbed Roasted Beef, Made-to-order Omelets, Italian French Toast Strata, Specialty Pastas and a vast array of desserts.
Brunch Buffet served from 10:00am-3:00pm
Adults (11yrs +) $49.95 per person*
Children (5-10yrs) $22*
Children (4 and under) FREE
*Price does not include tax. 18% gratuity will be added.
Plated Dinner service will be available from 12:00pm-8:00pm in the restaurant.
ANDIAMO DETROIT
Enjoy authentic Italian cuisine surrounded by spectacular Detroit Riverfront views and impeccable service as you celebrate Easter with family and friends. Enjoy Specialty Pastas, Gourmet Salads, a full menu of Italian favorites and an array of delectable desserts and craft cocktails that everyone will love and enjoy.
Plated Dinner service from 12:00pm-8:00pm
ANDIAMO BLOOMFIELD
Brunch Buffet will feature an Omelet Station, Smoked Salmon, Applewood Smoked Bacon, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of desserts.
Brunch Buffet will be served downstairs from 10:00am-3:00pm
Adults (11yrs +) $49.95 per person*
Children (5-10yrs) $22*
Children (4 and under) FREE
*Price does not include tax. 18% gratuity will be added.
Plated Dinner service will be served upstairs on the mail level from 12:00pm-8:00pm.
ANDIAMO FENTON
Join Andiamo for an extravagant Easter Brunch Buffet featuring Chef-Carved Roasted Top Round, Honey-Glazed Ham, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of desserts.
Brunch Buffet served from 10:00am-2:00pm
Adults (11yrs +) $49.95 per person*
Children (5-10yrs) $22*
Children (4 and under) FREE
*Price does not include tax. 18% gratuity will be added.
Plated Dinner service from 4:00pm-8:00pm
ANDIAMO LIVONIA
Join Andiamo for an all-day extravagant Easter buffet featuring Chef-Carved Roasted Top Round, Honey-Glazed Ham, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and more. They will also be serving an array of desserts all day, along with French Toast Strata, Omelets, and more.
Buffet Brunch served from 10:00am-3:00pm
Adults (11yrs +) $49.95 per person*
Children (5-10yrs) $22.00 per person*
Children (4 and under) FREE
*Price does not include tax. 18% gratuity will be added.
Dinner Buffet served from 3:00pm-7:00pm
Adults (11yrs +) $54.95 per person*
Children (5-10yrs) $22 per person*
Children (4 and under) FREE
*Price does not include tax. 18% gratuity will be added.
ANDIAMO BISTRO
Bring the entire family in for a fun and casual authentic Italian dining experience this Easter. Andiamo Bistro brings the delicious flavors of Andiamo and creates a wholesome scratch-made dish paired with a fun atmosphere.
Serving Guests from 11:00am-8:00pm
BIRMINGHAM PUB
Make your Easter reservations in Birmingham’s only Gastropub. Indulge in brunch offerings like Eggs Benedict, Omelet Boursin, Croque Madame, and more. The dinner menu includes delicious favorites like Alaskan Halibut, Filet Mignon, and Terry’s Famous Fried Chicken.
Plated Brunch service from 11:00am-2:00pm
Plated Dinner service from 3:00pm to 8:00pm
BRONZE DOOR
Enjoy the stunning atmosphere along with extraordinary cuisine and crafted libations during your Easter celebration as you indulge in a variety of new menu items. For brunch, delight in the Corned Beef Hash and Poached Eggs, Crème Brulee French Toast, or Spinach and Bacon Frittata. For dinner, menu options will include Chicken Margherita, Parmesan and Truffle Risotto, or Char-Grilled Filet Mignon.
Serving Brunch from 10:00am-2:00pm
Serving Dinner from 2:00pm – 6:00pm
JOE MUER BLOOMFIELD
Treat your loved ones to the very best this Easter. Celebrate with an extravagant buffet featuring chef-carved Dearborn Ham, Leg of Lamb, Roasted Steamship Round of Beef, Plank-roasted Loch Duart Salmon, a Sushi Bar, decadent desserts and so much more!
Easter Brunch Grand Buffet service from 10:00am-2:00pm
Adults (13yrs +) $79.00 per person*
Children (6-12yrs) $35.00 per person*
Children (5 and under) FREE*
*Price includes coffee, tea, juice, and soft drinks. It does not include tax. 18% gratuity will be added.
Plated Dinner service will be available from 4:00pm-8:00pm
JOE MUER DETROIT
Take in the breathtaking views of Detroit’s riverfront, enjoy impeccable fresh fish and creative seafood specialties along with flawless service. Celebrate Easter with an extravagant buffet featuring chef-carved Dearborn Ham, Leg of Lamb, Roasted Steamship Round of Beef, Plank-roasted Loch Duart Salmon, a Sushi Bar, decadent desserts and so much more!
Easter Brunch Grand Buffet from 10:00am-6:00pm
Adults (13yrs +) $79 per person*
Children (6-12yrs) $35 per person*
Children (5 and under) FREE*
*Price includes coffee, tea, juice and soft drinks. It does not include tax. 18% gratuity will be added.
THE STATLER
Make this Easter one-of-a-kind event as you experience the panoramic views of downtown Detroit while you are savoring French inspired and chef-curated cuisine. The brunch menu will feature Lobster Benedict, Short Rib Bordelaise, Bananas Foster French Toast and more. The dinner menu will feature Surf and Turf, Bouillabaisse, Jumbo Sea Scallops, and more. Guests can complement any meal with sommelier-paired wines, handcrafted cocktails, and decadent house-made desserts.
Plated Brunch will be served from 10:00am-2:00pm
Plated Dinner will be served from 10:00am-8:00pm
Locations:
Hours vary by establishment. Special restaurant hours may be in effect for Easter Sunday. Check branded websites or call for additional information and for reservations.
ANDIAMO BLOOMFIELD
6676 Telegraph Rd.
Bloomfield, MI 48301
248-865-9300
ANDIAMO RIVERFRONT
400 Renaissance Center Ste A-403
Detroit, MI 48243
313-567-6700
ANDIAMO FENTON
102 W. Silver Lake Rd., Ste 100
Fenton, MI 48430
810-354-8446
ANDIAMO LIVONIA
38703 7 Mile Rd.
Livonia, MI 48152
734-953-3200
ANDIAMO WARREN
7096 East 14 Mile Rd.
Warren, MI 48092
586-268-3200
BIRMINGHAM PUB
555 S. Old Woodward
Birmingham, MI 48009
248-885-8108
BRONZE DOOR
123 Kercheval Ave.
Grosse Pointe Farms, MI 48236
313-886-8101
JOE MUER SEAFOOD BLOOMFIELD
39475 Woodward Ave.
Bloomfield Hills, MI 48304
248-792-9609
JOE MUER SEAFOOD DETROIT
400 Renaissance Center, Ste. 104
Detroit, MI 48243
313-567-6837
THE STATLER
313 Park Ave.
Detroit, MI 48226
313-463-7111
VITO’S ITALIAN BAKERY – Clinton Twp.
36578 Moravian
Clinton Township, MI 48035
586-791-0360
VITO’S ITALIAN BAKERY – Washington Twp.
7839 26 Mile Rd.
Washington Township, MI 48094
586-786-8825
About Joe Vicari Restaurant Group
The Joe Vicari Restaurant Group is family-owned and -operated. Headquartered in Warren, Mich., they are home to some of Metro Detroit’s most award-winning restaurants and the 22nd largest in the United States as ranked by Nations Restaurant News and Technomic. They have brands from five-star dining to family-friendly restaurants and employ over 1,200. For over 40 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: fresh authentic cuisine, impeccable service and a warm, inviting atmosphere, which are the values carried in their ten restaurant brands. The Joe Vicari Restaurant Group owns and operates five Metro Detroit Andiamo locations, an Andiamo within Detroit Metro Airport, the Andiamo Celebrity Showroom (an 800-seat concert/event venue located within Andiamo Warren), three Joe Muer Seafood locations (includes Joe Muer Seafood Nashville), The Country Inn with three locations in Michigan, 29/41 Mediterranean Street Food with six locations, Birmingham Pub, The Bronze Door, Andiamo Bistro, The Statler French American Bistro in Michigan, and the Andiamo Italian Steakhouse in Las Vegas. In addition, the group also runs an Andiamo Food Truck and one of the largest catering and event management companies in Michigan, bringing great food and hospitality to thousands of people at meetings, charity affairs and major sports events like the Chevrolet Detroit Grand Prix.
