Mom Approved Gluten-Free & Allergy Friendly Gourmet Cookies Say Happy Moms Day from Mightylicious

Photo courtesy of Mightylicious

SAVE 20% SITEWIDE CODE 4MOM20

If you are looking for the perfect and most delicious cookies for your MOM – but need something Gluten-free and allergy friendly –  check out award-winning Mightylicious Gluten Free Cookie Co.

This gourmet artisanal brand was the Top Pick in Food & Beverage Magazine’s 2023 Editor’s Top Products of Fall. Best of all, save 20% sitewide with code 4MOM20 (APR 1- MAY 31).

Choose from 7  varieties including 4 vegan options:

New Double Dutch Chocolate Chip and Oatmeal Raisin Vegan, Chocolate Chip and Grandma Arline’s Oatmeal Coconut.

Also available are Brown Butter Chocolate Chip and Brown Butter Shortbread (both dairy), and Salted Peanut Butter (grain and dairy-free).

Mightylicious cookies are hand-crafted treats that are 100% free of gluten, wheat, rye, barley, and RBST, and are made from all-natural, non-GMO ingredients. Every satisfying bite is packed with awesome flavor, perfect texture, and clean ingredients anyone can enjoy — not just people with celiac disease and allergies, but anyone who loves a good cookie.

Mightylicious is the brainchild of Carolyn Haeler, a cookie-loving entrepreneur, mom, and member of the LGBTQ community who lives with celiac disease.

She offers this delicious MOMS DAY Gluten Free Recipe,

Easy-to-Bake Mightylicious Triple Berry Gluten Free Pie:

Equipment

9″ pie plate

Stand or hand-mixer

Wooden spoon

Food processor or rolling pin

Brown Butter Shortbread Cookie Pie Crust

10 ounces Mightylicious Brown Butter Shortbread Cookies

7 tablespoons unsalted butter, melted

¼ cup granulated sugar

Triple Berry Filling

One-pint blueberries

6 oz. blackberries

6 oz Raspberries

½ cup white sugar

1 heaping Tablespoon Gluten Free Flour

INSTRUCTIONS

PREPARE THE PIE CRUST.

1. Preheat oven to 350°.

2. Add cookies and sugar to a food processor. Pulse food processor until cookies are crushed into a sandy texture. (You can also crush the cookies by hand by placing them in a zip lock back and crushing them with a rolling pin.)

3.  In a large mixing bowl combine the cookie crumb mixture and melted butter.  Stir with a large spoon until incorporated. (SET ASIDE a few handfuls uncooked cookie crumb mixture for the berry topping)

4.  Add the cookie mixture to 9” pie plate. Use the back of your spoon to push cookies into the pan, creating an even and packed layer on the bottom and the sides of the plate.

5.  Bake for 8 minutes at 350° and allow to cool.

PREPARE THE BERRIES

1. Add the berries to a bowl then gently stir together with 1/2 cup white sugar and 1 heaping Tablespoon gluten-free flour

BAKE THE PIE

Spread the berry mixture on top of the baked Mightylicious GF cookie crumb pie, then squeeze handfuls of the remaining crumb mixture in your hands and crumble evenly over the berries. Last stop – oven! Bake for 38-40 minutes at 375 degrees, or until the topping is light golden brown.

And check out these 7 tips for a happy, healthy, and gluten-free MOMS Day, whether eating at home or in a restaurant:

1. Store gluten-free and gluten-containing foods in different places.
2. Keep cooking surfaces and food storage areas clean.
3. Wash dishes and cooking equipment thoroughly.
4. Toast bread in the oven — or consider separate toasters — to avoid cross-contamination.
5. Consider keeping dedicated serving pieces, cutting boards, cookware, etc. for gluten-free food prep.
6. Check food labels for gluten-free certification.
7. Opt for restaurants with a gluten-free menu or use a gluten-free restaurant app.

All Mightylicious cookies (6.5 oz bag, MSRP: $7.99) are certified gluten-free, Kosher, and non-GMO.

Find Mightylicious online and in retail outlets including Walmart (231 outlets nationwide), Whole Foods, Costco, King’s, Price Chopper, and more.

Follow MIGHTYLICIOUS on social media: https://www.instagram.com/mightyliciousfoods/  https://www.facebook.com/mightyliciousfoods, and www.tiktok.com/mightyliciousfoods