Enjoy Brunch and Dinner at Joe Vicari Restaurants This Mother’s Day!

Enjoy Brunch and Dinner at Joe Vicari Restaurants This Mother’s Day!

Photo Courtesy of Joe Vicari Restaurant Group and include images from a Brunch Grand Buffett at Joe Muer Seafood.

CELEBRATE MOTHER’S DAY WITH BRUNCH OR DINNER AT JOE VICARI RESTAURANT GROUP ESTABLISHMENTS!

Andiamo, Joe Muer Seafood, The Statler French American Bistro,

Bronze Door, & Birmingham Pub

Sunday, May 12, 2024

Treat mom to a special meal this Mother’s Day by visiting one of Joe Vicari Restaurant Groups numerous restaurant brands. Each brand showcases a unique and authentic menu overseen by Certified Master Chef Daniel Scannell. Brunch and dinner options are available at most locations allowing you to celebrate with your family throughout the day on Sunday, May 12. Guests can complement their experience with sommelier-paired wines, handcrafted cocktails, and a decadent selection of house-made pastries and desserts. Reservations are encouraged at all locations to guarantee a table for brunch and dinner dining. 

 

ANDIAMO WARREN

Treat mom to an extravagant Brunch Buffet featuring Chef-carved Roasted Sirloin and Honey-glazed Ham, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of Desserts.

Brunch Buffet served from 10:00am-3:00pm in the banquet hall.

Adults (11yrs +) $49.95 per person*

Children (5-10yrs) $22*

Children (4 and under) FREE

*Price does not include tax.  18% gratuity will be added.

Plated Dinner will be served from 12:00pm–8:00pm.

 

ANDIAMO DETROIT

Treat mom to an extravagant Brunch Buffet featuring Tarragon Orange Zest Crusted Leg of Lamb, Texas Red Blackened Turkey Breast, Baked Buttered Pecan French Toast, Gourmet Salads, and more. Indulge in a Dinner Buffet that includes Sea Salt Prime Rib, Char-Grilled Lamb Chops, Specialty Pastas, and a vast array of Desserts.

Brunch Buffet served from 11:00am-2:00pm

Adults (11yrs +) $54.95 per person*

Children (5-10yrs) $22*

Children (4 and under) FREE

*Price does not include tax.  20% gratuity will be added.

Dinner Buffet served from 3:00pm-7:00pm

Adults (11yrs +) $69.95 per person*

Children (5-10yrs) $22*

Children (4 and under) FREE

*Price does not include tax.  20% gratuity will be added.

 

ANDIAMO BLOOMFIELD

Treat mom to an extravagant Buffet Brunch featuring an Omelet Station, Smoked Salmon, Applewood Smoked Bacon, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of Desserts.

Brunch Buffet: Upstairs – 10:00am-3:00pm / Downstairs – 10:00am-4:00pm

Adults (11yrs +) $49.95 per person*

Children (5-10yrs) $22*

Children (4 and under) FREE

*Price does not include tax.  20% gratuity will be added.

Plated Dinner service will be served upstairs on the main level from 4:00pm-8:00pm. 20% gratuity will be added.

 

ANDIAMO FENTON

Treat mom to an extravagant Brunch Buffet featuring Chef-carved Roasted Top Round and Honey-glazed Ham, a made-to-order Omelet Station, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of Desserts.

Brunch Buffet served from 10:00am-2:00pm

Adults (11yrs +) $49.95 per person*

Children (5-10yrs) $22*

Children (4 and under) FREE

*Price does not include tax.  18% gratuity will be added.

Plated Dinner will be served from 4:00pm-8:00pm.

 

ANDIAMO LIVONIA

Treat mom to an extravagant Brunch and Dinner Buffet featuring Chef-carved Roasted Top Round, Honey-glazed Ham, Andiamo’s Classic Chicken Piccata, Specialty Pastas, Gourmet Salads, and a vast array of Desserts.

Buffet Brunch served from 10:00am-3:00pm

Adults (11yrs +) $49.95 per person*

Children (5-10yrs) $22.00 per person*

Children (4 and under) FREE

*Price does not include tax.  18% gratuity will be added.

Dinner Buffet served from 3:00pm-7:00pm

Adults (11yrs +) $60.00 per person*

Children (5-10yrs) $22 per person*

Children (4 and under) FREE

*Price does not include tax.  18% gratuity will be added.

 

ANDIAMO BISTRO

Bring the entire family in for a fun and casual authentic Italian dining experience this Mother’s Day. Andiamo Bistro brings the delicious flavors of Andiamo and creates a wholesome scratch-made dish paired with a fun atmosphere that the entire family will enjoy.

Serving Guests from 11:00am-8:00pm

 

BIRMINGHAM PUB

Make your Mother’s Day reservations in Birmingham’s only Gastropub. Indulge in brunch offerings like Eggs Benedict, Omelet Boursin, Croque Madame, and more. The dinner menu includes delicious favorites like Alaskan Halibut, Filet Mignon, and Terry’s Famous Fried Chicken.

Plated Brunch will be served from 11:00am-2:00pm.

Plated Dinner will be served from 3:00pm to 8:00pm.

 

BRONZE DOOR

Enjoy the stunning atmosphere along with extraordinary cuisine and crafted libations as you indulge in dishes from our new menu, including our Wild Berry Crepes, Corned Beef Hash and Poached Eggs, Southern-style Chicken Sandwich, Parmesan and Truffle Risotto, and Chicken Margherita.

Plated Brunch will be served from 10:00am-2:00pm.

Plated Dinner will be served from 2:00pm – 6:00pm.

 

JOE MUER BLOOMFIELD

Buffet featuring chef-carved Dearborn Ham, Leg of Lamb, Roasted Steamship Round of Beef, Plank-Roasted Loch Duart Salmon, a Sushi Bar, decadent desserts, and so much more!

Brunch Grand Buffet service from 10:00am-2:00pm

Adults (13yrs +) $79.00 per person*

Children (6-12yrs) $35.00 per person*

Children (5 and under) FREE*

*Price includes coffee, tea, juice, and soft drinks. It does not include tax. 20% gratuity will be added.

Plated Dinner will be served from 4:00pm-8:00pm.

 

JOE MUER DETROIT

Take in the breathtaking views of Detroit’s riverfront, enjoy impeccable fresh fish and creative seafood specialties along with flawless service.  Plated dinners will offer exquisite seafood and premium aged meats.

Plated Dinner service will be served from 12:00pm-8:00pm

 

THE STATLER

Make this Mother’s Day a one-of-a-kind event as you experience the panoramic views of downtown Detroit while you are savoring French inspired and chef-curated cuisine.  Indulge in our brunch menu featuring Lobster Benedict, Short Rib Bordelaise, Bananas Foster French Toast, and more. Plated dinner will feature Surf and Turf, Bouillabaisse, Jumbo Sea Scallops.

Plated Brunch will be served from 10:00am-2:00pm.

Plated Dinner will be served from 10:00am-8:00pm.

 

Locations:

Hours vary by establishment. Special restaurant hours may be in effect Sunday, May 12. Check branded websites or call for additional information and for reservations.

 

ANDIAMO BLOOMFIELD

6676 Telegraph Rd.

Bloomfield, MI 48301

248-865-9300

andiamoitalia.com

 

ANDIAMO RIVERFRONT 

400 Renaissance Center Ste A-403

Detroit, MI 48243

313-567-6700

andiamoitalia.com

 

ANDIAMO FENTON 

102 W. Silver Lake Rd., Ste 100

Fenton, MI 48430

810-354-8446

andiamoitalia.com

 

ANDIAMO LIVONIA

38703 7 Mile Rd.

Livonia, MI 48152

734-953-3200

andiamoitalia.com

 

ANDIAMO WARREN

7096 East 14 Mile Rd.

Warren, MI 48092

586-268-3200

andiamoitalia.com

 

BIRMINGHAM PUB 

555 S. Old Woodward

Birmingham, MI 48009

248-885-8108

thebirminghampub.com

 

BRONZE DOOR

123 Kercheval Ave.
Grosse Pointe Farms, MI 48236

313-886-8101

bronzedoorgp.com

 

JOE MUER SEAFOOD BLOOMFIELD 

39475 Woodward Ave.

Bloomfield Hills, MI 48304

248-792-9609

joemuer.com

 

JOE MUER SEAFOOD DETROIT 

400 Renaissance Center, Ste. 104

Detroit, MI 48243

313-567-6837

joemuer.com

 

THE STATLER

313 Park Ave.

Detroit, MI 48226

313-463-7111

statlerdetroit.com

 

About Joe Vicari Restaurant Group

The Joe Vicari Restaurant Group is family-owned and -operated. Headquartered in Warren, Mich., they are home to some of Metro Detroit’s most award-winning restaurants and the 22nd largest in the United States as ranked by Nations Restaurant News and Technomic.

They have brands from five-star dining to family-friendly restaurants and employ over 1,200. For over 40 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: fresh authentic cuisine, impeccable service and a warm, inviting atmosphere, which are the values carried in their ten restaurant brands.

The Joe Vicari Restaurant Group owns and operates five Metro Detroit Andiamo locations, an Andiamo within Detroit Metro Airport, the Andiamo Celebrity Showroom (an 800-seat concert/event venue located within Andiamo Warren), three Joe Muer Seafood locations (includes Joe Muer Seafood Nashville), The Country Inn with three locations in Michigan, 29/41 Mediterranean Street Food with six locations, Birmingham Pub, The Bronze Door, Andiamo Bistro, The Statler French American Bistro in Michigan, and the Andiamo Italian Steakhouse in Las Vegas. In addition, the group also runs an Andiamo Food Truck and one of the largest catering and event management companies in Michigan, bringing great food and hospitality to thousands of people at meetings, charity affairs and major sports events like the Chevrolet Detroit Grand Prix.


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Lindsey Jenn

Lindsey Jenn is the owner and founder of Michigan Mama News. Ever since homeschooling her 3 daughters (now 1 teen and 2 adults), she loved blogging about local events and activities for families in Michigan. She continues to share these events along with helpful resources and informative articles to benefit Michigan families and beyond. Lindsey Jenn possesses an associate's degree in child development from Schoolcraft College and a bachelor's degree in marketing from Southern New Hampshire University.

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