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French Fries Are Worse Than Ice Cream for Your Blood Sugar, New Data Suggests

Ice Cream and French Fries

Article courtesy of Ben’s Natural Health.  

Amid growing public interest in blood sugar management, popularized by figures like the Glucose Goddess and a wave of viral discussions around “sugar spikes,” a recent study by Ben’s Natural Health evaluated the blood sugar impact of popular fast food items. The study analyzed Glycemic Index (GI), carbohydrates per serving, and calories. Rankings are based on single-serving immediate glycemic effects and do not account for mixed meal interactions or individual metabolic differences.
Fast Food Item Chain GI Carbs (g) Calories (kcal) Glycemic Load (GL) Estimated Spike
Cinnamon Roll Pastry Cinnabon 75 127 340 95.25 238.125
Medium French Fries McDonald’s 75 63 440 47.25 118.125
Crispy Waffle Fries (medium) Chick-fil-A 75 60 550 45 112.5
Seasoned Nacho Fries Taco Bell 75 58 660 43.5 108.75
Seasoned Curly Fries (medium) Arby’s 75 54 270 40.5 101.25
Stuffed Tortilla Wrap Taco Bell 60 66 520 39.6 99
Blended Ice Cream with Cookies (small) Dairy Queen 62 58 670 35.96 89.9
Chocolate Frozen Dessert (small) Wendy’s 60 51 700 30.6 76.5
Double Cheeseburger with Sauce McDonald’s 66 45 350 29.7 74.25
Spicy Chicken Sandwich Popeyes 66 45 420 29.7 74.25
To access the full research, please follow this link.
A spokesperson from Ben’s Natural Health commented on the study: “Calorie content doesn’t always align with blood sugar impact. Foods high in starch and fast-digesting carbs, like fries, often cause sharper spikes than desserts or sandwiches. This can be counterintuitive for people tracking glucose levels based on assumptions about sweetness or fat content alone.”
                                                                                
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