Hummus Goodness Big Dill Pickle Hummus Selected as Good Housekeeping 2026 Snack Awards Winner

Hummus Goodness Big Dill Pickle Hummus Selected as Good Housekeeping 2026 Snack Awards Winner

Photo courtesy of Hannah Awada | Hummus Goodness

Michigan-founded, women-owned hummus brand earns national recognition for clean ingredients and bold flavor.

BIRMINGHAM, Mich.,- Hummus Goodness, the women-owned, Michigan-based hummus brand founded by two moms, Hannah Awada and Lara Lozser, today announced that its Big Dill Pickle Hummus was has been named a winner in of the Good Housekeeping’s 2026 Snack Awards. The full list of awards can be found on goodhousekeeping.com/snacks2026.

“We have always believed that hummus made the right way – with real ingredients, no preservatives, and no shortcuts – speaks for itself,” said Hannah Awada, founder and CEO of Hummus Goodness. “Having Good Housekeeping’s registered dietitians and culinary experts recognize Big Dill is a tremendous honor and a reflection of everything we put into every cup.”

Hummus Goodness is made exclusively with olive oil, fresh garlic, and lemon juice

– the same way founder Hannah Awada’s Lebanese family has made it for generations. The brand is Non-GMO Project Verified, Detox Project Certified Glyphosate Residue Free, Kosher certified, and women-owned (WBENC certified). Big Dill, the brand’s pickle-forward flavor featuring McClure’s dill and fresh garlic, is one of seven hummus varieties currently available in over 1,400 grocery stores from Maryland to California, including Meijer, King Soopers, Giant Food, Natural Grocers, Bristol Farms, and Fresh Thyme.

About Hummus Goodness

From a small church kitchen in Michigan to more than 1,400 stores nationwide, Hummus Goodness is redefining what consumers expect from refrigerated hummus—proving that authentic flavor, clean ingredients, and family tradition can scale without compromise. Founded in April 2019 by Hannah Awada and Lara Lozser, Hummus Goodness set out to redefine refrigerated hummus. Inspired by Hannah’s Lebanese family recipes, the founders saw an opportunity to bring authentic, clean-ingredient hummus to grocery shelves nationwide. The brand is WBENC-certified women-owned, Non-GMO Project Verified, Detox Project Certified Glyphosate Residue Free, and Kosher certified.


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Lindsey Jenn

Lindsey Jenn is the owner and founder of Michigan Mama News. Ever since homeschooling her 3 daughters (now 1 teen and 2 adults), she loved blogging about local events and activities for families in Michigan. She continues to share these events along with helpful resources and informative articles to benefit Michigan families and beyond. Lindsey Jenn possesses an associate's degree in child development from Schoolcraft College and a bachelor's degree in marketing from Southern New Hampshire University.

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