Third Annual The Munchies: People’s Choice Food Awards
The Munchies: People’s Choice Food Awards is back again with the third annual food award program celebrating the best food experiences and culinary tastemakers throughout America! Launching today in partnership with “Bizarre Foods” host Andrew Zimmern and General Mills’ Tablespoon.com, a wide-ranging expert panel of 40 celebrity foodies has developed a list of nominees that represents the best of the best in the food world. Voting is now live and continues through March 31 at Tablespoon.com/themunchies!
- The Munchies is honoring 20 categories of the most delicious food experiences America has to offer – from the best food truck, to the best food city, to the best chef – by calling on the public to award the most deserving via online voting February 24 – March 31.
- Andrew Zimmern is leading the wide-ranging panel of more than 40 celebrity foodies who developed the list of nominees.
- A donation to Feeding America will be made on behalf of all of the voters and panelists.
The panel of more than 40 food celebrities shared their culinary perspectives to determine the 100 Munchies nominees across three groups of categories:
Terrific Tastemakers gives props to the media and personalities who make the food world delicious, from the Best Food TV Show to the Best Food Magazine.
Best Bites honors the most intriguing interpretations of our favorite foods, like the Best Donut and the Best Taco.
Delicious Destinations pays homage to the haunts that keep us coming back for more from Best Brunch Spot to Best Late Night Food.
Terrific Tastemakers Nominees
Best Food TV Show Cutthroat Kitchen, Food Network MasterChef Junior, Fox Parts Unknown, CNN Restaurant Impossible, Food Network Top Chef, Bravo
Best Food TV Personality Adam Richman, Amazing Eats, Travel ChannelBobby Flay, The Next Food Network Star, Food Network Lidia Bastianich, Lidia’s Italy, PBS Mario Batali, The Chew, ABC Tom Colicchio, Top Chef, Bravo
Best Food Magazine Bon Appétit, Condé Nast Food & Wine Food Network Magazine, Hearst Lucky Peach, McSweeney’s Saveur, Bonnier Corporation
Best Food Blog or Site Eater Food52 Grub Street Smitten Kitchen Tasting Table
Best Chef April Bloomfield, The Spotted Pig, New York, NY David Chang, Momofuku, New York, NY
Michael White, Marea, New York, NY Paul Kahan, Blackbird, Chicago, IL Sean Brock, Husk, Charleston, SC
Best New Cookbook
L.A. Son, Roy Choi, HarperCollins
Pok Pok, Andy Ricker, Ten Speed Press
Smoke & Pickles, Edward Lee, Artisan
The Gramercy Tavern Cookbook, Michael Anthony, Clarkson Potter
The New Midwestern Table, Amy Thielen, Clarkson Potter
Best Bites Nominees
Best Pizza Flour+Water, San Francisco, CA Motorino, New York, NY Pizzeria Bianco, Phoenix, AZ Pizzeria Mozza, Los Angeles, CA Roberta’s, Brooklyn, NY
Best Burger Au Cheval, Chicago, IL B Spot Burgers, Cleveland, OH Father’s Office, Los Angeles, CA Shake Shack, New York, NY Umami Burger, Los Angeles, CA
Best BBQ Arthur Bryant’s, Kansas City, MO Big Bob Gibson Bar-B-Q, Decatur, AL Dinosaur Bar-B-Que, Syracuse, NY Franklin Barbeque, Austin, TX Pappy’s Smokehouse, St. Louis, MO
Best Taco Big Star, Chicago, IL Frontera Grill, Chicago, IL La Esquina, New York, NY La Taqueria, San Francisco, CA Taqueria del Sol, Atlanta, GA
Best Ice Cream Bi-Rite Creamery, San Francisco, CA Humphry Slocombe, San Francisco, CA Izzy’s Ice Cream, St. Paul, MN
Molly Moon Ice Cream, Seattle, WA
Scoops Westside, Los Angeles, CA
Best Donut Dominique Ansel Bakery, New York, NY Doughnut Plant, New York, NY Gourdough’s Big. Fat. Donuts., Austin, TX Top Pot Doughnut, Seattle, WA Voodoo Doughnut, Portland, OR
Best Bloody Mary Icehouse, Minneapolis, MN Longman & Eagle, Chicago, IL The Nook, Atlanta, GA Prune, New York City, NY Sobelman’s, Milwaukee, WI
Delicious Destinations Nominees
Best Food Truck East Side King, Austin, TX Big Gay Ice Cream, New York, NY Fojol Bros., Washington D.C. Guerrilla Street Food, St. Louis, MO Red Hook Lobster Pound. New York, NY
Best Coffee Shop Barista Parlor, Nashville, TN Blue Bottle Coffee, Oakland, CA Dunkin’ Donuts, Boston, MA Intelligentsia, Chicago, IL Stumptown Coffee Roasters, Portland, OR
Best Farmers Market Dane County Farmers’ Market, Madison, WI Ferry Plaza Farmers Market, San Francisco, CA Portland Farmers Market, Portland, OR Santa Monica Farmers Market, Santa Monica, CA Union Square Greenmarket, New York, NY
Best Food City
Austin, TX
Los Angeles, CA
New York, NY
Portland, OR
San Francisco, CA
Best Craft Brewery
Boulevard Brewing Co., Kansas City, MO
Brooklyn Brewery, Brooklyn, NY
Dogfish Head Craft Brewery, Milton, DE
Founders Brewing Co., Grand Rapids, MI
Surly Brewing Co., Minneapolis, MN
Best Brunch Spot
Barney Greengrass, New York, NY
Hominy Grill, Charleston, SC
Michael’s Genuine Food & Drink, Miami, FL
Tasty n Sons, Portland, OR
The Publican, Chicago, IL
Best Late Night Food
Gigi, Miami, FL
Great NY Noodletown, New York, NY
Holeman & Finch Public House, Atlanta, GA
Magnolia Café, Austin, TX
The Spotted Pig, New York, NY
The Munchies 2014 Expert Panel
Andrew Zimmern, Chef, Author & Host/Creator of “Bizarre Foods”
Allen Salkin, Journalist & Author of “From Scratch: Inside the Food Network”
Amanda Hesser, Co-founder, Food52
Amy Thielen, Chef, Author & TV Host
Andrew Carmellini, Chef & Author
Andrew Haley, Educator & Author
Andy Ricker, Chef/Owner, Pok Pok Restaurants
Angie Dudley, Bakerella & Author of “Cake Pops”
Arthur Bovino, Executive Editor, The Daily Meal
Bill Esparza, Blogger/Writer, Los Angeles Magazine & TV Host
Brady Lowe, CEO, Taste Network & Founder, Cochon 555
Caryl Chinn, Vice President of Culinary Events, Octagon
Clarissa Wei, Food Writer & Assistant Producer, KCET
Colman Andrews, Editorial Director, TheDailyMeal.com
Dara Moskowitz Grumdahl, Restaurant/Wine Critic, Food Writer & Host of “Off the Menu”
Dean McDermott, Actor & The Gourmet Dad
Eddie Huang, Chef, TV Personality & Owner, BaoHaus
Fuchsia Dunlop, Cook & Writer
Gerard Ford Craft, Executive Chef & Owner, Niche Restaurant
Hugh Acheson, Chef & Author
Ingrid Hoffman, Celebrity Chef, TV Host & Author of “Latin D’Lite”
Jeannie Mai, Co-Host, “The Real” Talk Show Link doesn’t work
Jeni Britton Bauer, Founder & Creative Director, Jeni’s Splendid Ice Creams
Jenn Louis, Chef/Owner, Lincoln & Sunshine Tavern
Jennifer V. Cole, Deputy Editor, Southern Living
Joel Stein, Columnist, Time Magazine
Jonathon Sawyer, Chef/Owner, The Greenhouse Tavern, NoodleCat, Tavern Vinegar Co, Sawyer’s Street Frites & SeeSaw Pretzel Shoppe
Jordana Rothman, Food & Drink Writer
Kristen Olson, Senior Food Editor, The Betty Crocker Kitchens
Laura Werlin, Cheese Author & Edu-tainer
Lee Brian Schrager, VP of Corporate Communications & National Events, Southern Wine & Spirits of America, Inc.
Merrill Stubbs, Co-founder, Food52
Michael Ruhlman, Author
Michelle Bernstein, Chef, Restaurateur & Host of “Check Please! South Florida”
Pat LaFrieda, Chief Executive Officer, Pat LaFrieda Meat Purveyors
Paula Disbrowe Writer, Cookbook Author & Contributing Editor, Southern Living
Randy Fisher, President & Founding Partner, CREaM
Sean Brock, Executive Chef/Partner
Steven Brown, Partner/Executive Director, Tilia
Suvir Saran, Chef/Owner, American Masala
Willie Degel, Restaurateur & Host of “Restaurant Stakeout”
Source and Image courtesy of The Munchies