Hearty White Bean Soup – Lenten Special

This post may contain affiliate links.  Please read full disclosure here.  Thank you!


With Lent upon us, this is a great simmering soup to serve.  Enjoy!

5 pints chicken bone broth

2 cups dry white beans

1 cup carrots chopped

1 cup celery stalks chopped

1  medium onion chopped

1 tbs butter or olive oil

salt and pepper to taste


In a large pot, cook butter (oil) and veggies until soft (5-10 min).  Add broth and beans and bring to a boil; then simmer for an hour.  Transfer to crockpot and continue cooking on low for 2-3 hours or until beans are soft to consistency.  Do not overcook as soup will become less brothy.  Salt and pepper as needed!

**Add more or less veggies depending if you like a thicker soup or more brothy soup.

Categories: Recipes

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: