Happy National Jalapeño Popper Day & International Bacon Day: Enjoy This Prime Roots Bacon Wrapped Jalapeño Poppers Recipe!

Prime Roots  Bacon Wrapped Jalapeño Poppers

Ingredients

• 3 fresh jalapeños
• 4oz cream cheese, softened (or plant-based cream cheese)
• 1/4 cup shredded mozzarella (or plant-based mozzarella)
• 6 slices Prime Roots Hickory Koji-Bacon

Instructions

1. Prep the jalapeños:
   Preheat your oven to 400°F. Slice the jalapeños in half lengthwise and remove the seeds and ribs.
2. Stuff the peppers:
   Fill each jalapeño half with the cheese mixture, smoothing the top with the back of a spoon. Add a pinch of mozzarella cheese on top.
3. Wrap with bacon:
   Wrap each stuffed jalapeño with a slice of Prime Roots Hickory Koji-Bacon, placing the ends underneath so they stay in place.
4. Bake: Arrange on a parchment-lined baking sheet and bake for 10-15 minutes, or until the bacon is crispy and the filling is hot.

Let cool for a few minutes before serving.