Sausage Gravy & Biscuits

Sausage Gravy & Biscuits

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sausage gravy1

Saturday mornings are my favorite for a big breakfast. My husband usually makes pancakes, but I thought I would give him a break and make him my famous Sausage Gravy and Biscuits. This recipe is really easy and will serve 4-6 people. I love the Grands Southern Style Frozen Biscuits. You can use as many or as few as you would like.

Sausage Gravy

1 pound Bob Evans Regular Sausage

2 Tbs. finely chopped Onion

6 Tbs. Flour

4 Cups Milk

1/2 tsp. Poultry Seasoning

1/2 tsp. Nutmeg

1/4 tsp. Seasoned Salt

dash of Worchestershire

Pepper to taste


1. Crumble sausage into a large saucepan/skillet. Cook over medium heat.

2. Add onion; cook and stir until transparent.

3. Stir in Flour. Cook and stir over medium heat for about 6 minutes or until mixture starts to bubble and turn golden.

4. Start adding Milk 1 cup at a time. It will seem soupy but it will thicken up.

5. Add seasonings; cook, stirring, until thickened. Be sure to scrape the bottom while cooking.

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