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With St. Patrick’s Day just around the corner, a fun way to celebrate would be with some Irish Coffee!
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Here is a step-by-step guide to making the perfect Irish Coffee, courtesy of KRUPS:
- 8oz freshly brewed coffee
- 3 oz Irish whiskey
- 3/4 oz Brown Sugar
- Tablespoon Whipped Cream
- Stir the brown sugar into the hot coffee.
- Pour in 3 oz of the Irish whiskey.
- Place a small amount of whipped cream onto the top of the sweetened coffee for final taste and show.
Also, check out KRUPS Latteccino!
KRUPS Latteccino features a modern and dynamic design complete with both an 8-cup glass coffee carafe and 8.5 oz milk frother to easily prepare froth for up to 4 beverages at once. The two-function milk frother heats milk and froths at the same time, and the easy-to-use control panel with a coffee, milk heating and milk heating and frothing button makes the machine extremely easy to operate. A cappuccino accessory is included for each pouring along with a recipe book. ($150)
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