Busch’s Fresh Food Market Offers New Lent Fish Fry Specials and Seasonal Seafood Dishes Starting Feb. 18

Photo by Paolo Botio

Busch’s Fresh Food Market is helping guests observe Lent with a variety of ready-prepared fish dishes, including weekly Friday fish fry specials and seasonal seafood offerings available throughout the Lent season. Beginning Ash Wednesday, Feb. 18, and continuing every Friday through Good Friday, April 3, Busch’s deli will offer fish fry specials from 10:30 a.m. to 7 p.m. The menu features a pub-style cod dinner and, new this year, a pub-style cod sandwich providing convenient and flavorful options for guests during Lent.  Images are available here.

“Our pub-style cod dinner has become a guest favorite during Lent,” said Joanne Zlotorzynski, director of food services at Busch’s Fresh Food Market. “It features two pieces of golden fried cod served with creamy coleslaw, crispy potato wedges, sweet corn hushpuppies – back by popular demand – and our house-made tartar sauce. For families looking for a lighter option, our new seasonal salmon offering is a delicious choice.”

The new pub-style cod sandwich,

is a crispy fried cod topped with creamy coleslaw and sweet pickles served on a brioche bun with house-made tartar sauce. There is also a house-made tuna seashell macaroni salad, grilled salmon, and a new lemon dill crusted grilled salmon option.

For guests who prefer to prepare meals at home, Busch’s offers a wide selection of fresh fish through its full-service seafood departments, with regular deliveries to ensure quality and freshness. Busch’s works with trusted suppliers to offer high-quality seafood with an emphasis on responsible sourcing.

“Our seafood departments are staffed by knowledgeable seafood specialists who provide excellent guest service during Lent and all year round,” said John Taormina, director of meat and seafood at Busch’s. “We focus on offering fresh, high-quality seafood and being among the first grocery stores to bring in seasonal catches that our guests are excited about and appreciate.”

For more information on Busch’s, go to buschs.com.

About Busch’s Fresh Food Market

Founded in 1975, Busch’s Fresh Food Market is a family-owned independent supermarket chain which has been proudly serving the southeastern Michigan community for 50 years. It operates 16 stores in Wayne, Oakland, Washtenaw, Lenawee and Livingston counties, and currently employs over 1,600 associates. The company, which has its headquarters in Ann Arbor, Michigan, is dedicated to offering high-quality groceries, premium produce, and exceptional customer service. Busch’s is committed to supporting local farmers, artisans, and suppliers to provide its customers with the best in fresh, sustainable food. For more information go to buschs.com.