BurgerFi Brings the Love During National Burger Month with FREE Wagyu Beef Upgrades All Month May 1-31, 2026!

Photo courtesy of BurgerFi | BurgerFi CEO Wagyu Burger

WHAT:

BurgerFi, one of the nation’s leading better-burger brands, is giving guests even more to love this May with FREE upgrades to Wagyu Beef on all orders in celebration of National Burger Month.

National Burger Month is the ultimate time for burger lovers across the country to indulge in America’s most iconic comfort food, and BurgerFi is marking the occasion in a big way. Whether guests are longtime fans or first-time visitors, BurgerFi is inviting everyone to elevate their burger experience with a premium Wagyu beef upgrade all month long! It’s a celebration of bold flavor, quality ingredients, and the timeless joy of a perfectly crafted burger.

Known for its rich flavor and premium quality, Wagyu beef offers unique cardiovascular benefits thanks to its high concentration of monounsaturated fats, which may help improve HDL (“good”) cholesterol while lowering LDL (“bad”) cholesterol. It’s also an excellent source of essential nutrients like iron, zinc, and vitamin B12, which are key contributors to energy production, immunity, and overall wellness.

“At our guests’ request, we will upgrade every Angus burger to Wagyu at no extra cost,” stated BurgerFi Chef Gustavo Cutie. “We’re raising the standard for quality and value. With its higher marbling, greater tenderness, and richer flavor, Wagyu delivers a noticeably better burger. No upcharge and no compromise!”

BurgerFi continues to deliver flavor without compromise, focusing on clean, high-quality ingredients. Their Angus beef and all-natural chicken are always free from antibiotics and hormones, and all menu items are served in eco-friendly, sustainable packaging.

Beyond its signature Wagyu burgers, BurgerFi’s chef-curated menu features a premium lineup of craveable favorites, including all-natural Angus beef burgers, hand-breaded chicken tenders, fresh-cut fries made in-house, and hand-crafted, beer-battered onion rings fried to crispy perfection. Guests can also indulge in hand-spun custard shakes in chocolate, vanilla, strawberry, and Oreo® along with chef selected seasonal offerings.

With rotating menu items designed to fit a variety of lifestyles, BurgerFi continues to redefine the better-burger experience, now with an irresistible Wagyu upgrade all month long.

For more information on BurgerFi, please visit: www.BurgerFi.com

WHEN:

Friday, May 1, 2026 – Sunday, May 31, 2026

DEAL:

FREE Wagyu Beef Upgrades throughout the month of May.

Limit 1 per customer. Valid In-Store only.

While supplies last.

WHERE:

Participating BurgerFi locations in Illinois, Michigan, Ohio, New York, Pennsylvania, Maryland, Virginia, North Carolina, South Carolina, Georgia, Florida, and Alaska.

Follow BurgerFi on social:

Facebook, Instagram, X: @BurgerFi

TikTok: @BurgerFiOfficial

About BurgerFi:

Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with approximately 125 BurgerFi restaurants domestically and internationally. The concept was chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% natural American Angus beef with no steroids, antibiotics, growth hormones, chemicals, or additives. BurgerFi placed in the top 10 for on Fast Casual’s Top 100 Movers & Shakers list in 2020, was named “Best Burger Joint” by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a “Top Restaurant Brand to Watch” by Nation’s Restaurant News in 2019, included in Inc. Magazine’s Fastest Growing Private Companies List, and ranked on Entrepreneur’s 2017 Franchise 500.  Also, BurgerFi made the top 10 list for restaurants that serve “The Absolute Best Tasting Onion Rings” by Tasty Food Stories in 2025.