Breakfast Brunch Casserole
This post may contain affiliate links. Please read full disclosure here. Thank you!
Start your cold morning off with a Breakfast Brunch Casserole. I promise….. you will have a spring in your step to start your day!
½ lb. breakfast sausage (ham or bacon can be substituted)
¼ c chopped onion
¼ c chopped green pepper
½ c milk
2 c shredded cheese
2 c diced cooked potatoes (1/2 bag of diced frozen potatoes thawed can be substituted)
Salt and pepper to taste
In a skillet, cook sausage along with the onion and green pepper. In a separate large bowl, beat eggs and milk. Stir in potatoes, 1 cup cheese, salt, pepper and sausage. Transfer to a greased 9 x 9 inch baking dish. Top with remaining cheese. Bake uncovered at 350 degrees for 1 hour or until knife inserted near the center comes out clean. Batch can easily be doubled. Leftovers are great to warm up during the week.